منابع مشابه
Fatty fish consumption and risk of prostate cancer.
Consumption of fatty fish might reduce the risk of prostate cancer, although epidemiological studies of fish consumption are rare. We studied the association between fish consumption and prostate cancer in a population-based prospective cohort of 6272 Swedish men. During 30 years of follow-up, men who ate no fish had a two-fold to three-fold higher frequency of prostate cancer than those who at...
متن کاملHeavy metals bioaccumulation in fish of southern Iran and risk assessment of fish consumption
Background: This study purposed to assess the health risks of heavy metals including nickel (Ni), chromium (Cr), mercury (Hg), and lead (Pb) in three widely-consumed fish from the coast of Bandar Abbas (Persian Gulf) and to determine the maximum amounts allowed for consumption according to the degree of contamination. Methods: This cross-sectional study was conducted in the summer and fall of ...
متن کاملFish consumption and risk of stroke.
Evaluation of: Larsson SC, Virtamo J, Wolk A: Fish consumption and risk of stroke in Swedish women. Am. J. Clin. Nutr. 93(3), 487-493 (2010). A population-based prospective study of 34,670 women in the Swedish Mammography Cohort was conducted, aiming to examine the associations between fish consumption and stroke incidence in women. After a mean follow-up of 10.4 years, 1680 cases of stroke wer...
متن کاملConsumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study.
Recent studies have shown a decreased risk of colon cancer with consumption of fish. However, most studies on fish consumption do not distinguish between lean and fatty fish, or between poached and fried fish. The aim of this study was to investigate any association between fish consumption and colon cancer in The Norwegian Women and Cancer (NOWAC) study. We focused mainly on lean fish, which w...
متن کاملFish consumption, cancer, and Alzheimer disease.
The recent article in the Journal by Fernandez et al (1), pointing out that fish consumption reduces the risk of several types of cancer, is an important work that opens the door to increased prevention of such cancers. Chronic inflammation is one of the risk factors for cancer (2). The results of a recent study suggest that nonsteroidal antiinflammatory drugs may prevent colon cancer by suppre...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1999
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/70.1.85